BENTIANNA

THE LOW-ALCOHOL SOFT-HERB APERITIF BASED ON HONEY, WINE AND GRAPES. 

LOOKS AND COLOUR

AN INTENSE COLOUR OF AUTUMN LEAVES WITH A GOLDEN GLINT OF MOUNTAIN HONEY. 

AROMA

FULL AND COMPLEX; GENTLE CITRUS AT THE BEGINNING IS SOON ENVELOPEDBY A CLOUD OF FOREST HONEY WITH OVERTONES OF RAISINS, FINISHING WITH A HINT OF CARAMEL AND CANDIED CITRUS PEEL. 

TASTE

THE SWEETNESS OF INTENSE FOREST HONEY AND RAISIN EXTRACT EFFORTLESSLY CONTINUES INTO THE UNMISTAKABLE TARTNESS OF MOUNTAIN HERBS. THE SWEETNESS ISN'T SHARP - IT IS BEAUTIFULLY BALANCED. IN THE BEGINNING YOU CAN FEEL THE JUICINESS OF GRAPES AND RAISINS MARINATED IN FOREST HONEY SOON DISAPPEARING WITH THE ARRIVAL OF CANDIED ORANGE PEEL AND GRAPEFRUIT. AN ENGAGING BITTERNESS IN THE END BALANCES THE PLEASANT, FINISHING SWEETNESS OF THIS APERITIF, INDICATING THE EXTRACT OF HERBS, MAINLY GENTIAN, WHICH GIVES THE ELIXIR ITS UNMISTAKABLE SOUL. 

 

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